Peel the sweet potatoes, potatoes, and calabacitas. Use the large holes in a box grater, food processor blade or food processor to grate potatoes, sweet potatoes and calabacitas. Sprinkle the grated vegetables with about one teaspoon salt in a large strainer placed over a bowl. Mix the salt with your hands or large spoon. Allow to sit for approximately 45 minutes. To drain as much liquid as possible, squeeze it and press down on it a little.
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