Grasshopper searching has been occurring in Mexico for hundreds of years, however recently consuming them has gained wider acceptance. Consumption of the jumpy little protein-packed bugs is booming, and increasingly more eating places are placing them on the menu … and never simply in Mexico.
At the moment, chapulines, the world of harvesting and consuming grasshoppers in Mexico. Read the full transcript here.
Host: Gustavo Arellano
Friends: L.A. Occasions Latin America correspondent Leila Miller
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